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Elyse Fenton's avatar

Ha! Of course you know I relate *crushingly* to all of this, pretty much. In my house, the question is even more surreptitiously posed as, "How long, do you think, until dinner?" which would be acceptable if, say, there were already a pot of something burbling merrily on the stove and not, like, half a wilted cabbage, a can of garbanzos, and a big blank thought bubble above my head...

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Elizabeth Bobrick's avatar

The parsley……TOO good.

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